"The key driver for us to find a solution to cut food waste was the responsibility as a hotel to be aware of the food waste we create and therefore contribute to one of the worlds biggest challenges" Caroline Phillipart, F&B Service Manager, Crowne Plaza Brussels.
Winnow is pleased to be working with Pandox in the fight against food waste and supporting its commitment to becoming more sustainable. Crown Plaza Brussels - Le Palace is a key Pandox site due to its central location and busy food operation. The hotel serves daily between 1,100 - 1,200 guests.
Results to date show that the hotel will be saving on average: