Watch how Pandox is fighting food waste and supporting its commitment to becoming        more sustainable

 

 
Trusted By

"The key driver for us to find a solution to cut food waste was the responsibility as a hotel to be aware of the food waste we create and therefore contribute to one of the worlds biggest challenges"  Caroline Phillipart, F&B Service Manager, Crowne Plaza Brussels. 

Winnow is pleased to be working with Pandox in the fight against food waste and supporting its commitment to becoming more sustainable. Crown Plaza Brussels - Le Palace is a key Pandox site due to its central location and busy food operation. The hotel serves daily between 1,100 - 1,200 guests.

Results to date show that the hotel will be saving on average: 

  • Food waste reduced by 63% in total food waste spending
  • €44,00 per year 

 

 

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