In this guide, Winnow and Considerate Group share insights on how hotel kitchens can become more sustainable whilst reducing their operating, with simple changes.

With food prices rising, competition increasing, and guests becoming more demanding, the next years are set to be incredibly challenging for hotel operators. By becoming more sustainable, hotel kitchens can reduce costs and improve their environmental impact. 

We hope that these tips make as big a difference to your operations as they have done to all our clients.

Key topics include:

• Engage you staff 
• Control your cost
• Save energy
• Prevent food waste