“Using Winnow I can reduce my food waste and better control production, which means significant cost reductions. It is easy to use which is essential when you have to train staff. A special mention has to be given to the outstanding customer support.”
- Jeremy Cayron, Executive Chef Sofitel Bangkok Sukhumvit
The initial pilot at Sofitel Bangkok Sukhumvit significantly reduced waste, after 15 weeks of operation Sofitel already achieved great results:
- Average waste by value is down by 50% from the start point
- This would lead to $60,000 estimated annual savings per year
