"Wastage is a big concern worldwide, and Shanghai is taking initiatives to really drive awareness programmes to reduce food waste. So, when I came to this hotel, I challenged the culinary team to research and find systems out there to help us manage this situation better. " - Timothy O’ Driscoll, General Manager, The Westin Bund Center Shanghai
The Westin Bund Center Shanghai has teamed up with Winnow to not only satisfy appetites but to protect the planet. Since implementation, the team has achieved impressive results:
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