"In 2016 when we implemented the Winnow system, we target to reduce up to 40% of food waste. But, currently, we are able to maintain 55% of food waste reduction, which is annual saving of 60,000 SGD ($43,000)" KP Jayaseelan, Operations Manager, Compass Group Singapore
Compass Group Singapore started fighting food waste in 2016 by implementing Winnow’s digital tools at a pilot site. The technology helps chefs measure, monitor and dramatically reduce food waste. By measuring and managing food waste they are seeing incredible results:
Following the success of Winnow at the pilot site, Compass Singapore hopes to continually expand this deployment across the region.