"In 2016 when we implemented the Winnow system, we target to reduce up to 40% of food waste. But, currently, we are able to maintain 55% of food waste reduction, which is annual saving of 60,000 SGD." KP Jayaseelan, Operations Manager, Compass Group Singapore
Compass Group Singapore started fighting food waste in 2016 by implementing Winnow’s digital tools at a pilot site. The technology helps chefs measure, monitor and dramatically reduce food waste. By measuring and managing food waste they are seeing incredible results:
Following the success of Winnow at the pilot site, Compass Singapore hopes to continually expand this deployment across the region.