"Winnow has inspired me further to make a positive contribution to the environment, and helped me to create a waste-aware culture among my team" - Leonard Grigarzik, Head Chef, BASF Gastronomie
Waste management is also part of the BASF’s many green initiatives. To reduce food waste in staff canteens, they installed Winnow in their Feierabendhaus site. Their internal hospitality team, BASF Gastronomie, has been fully engaged with the project from start.
By using the insights from the Winnow report to cut wastage, the team has achieved impressive results in only three months: