Reduce plate waste and protect your profit

The cost of food waste in the hospitality and food service sector is estimated at 2.5 billion per year, with 34% of this attributed to plate waste. 

Food waste has a huge environmental and financial impact, and not just in a wider sense. Reducing food waste can save your business thousands of dollars annually and, by tackling plate waste pre-consumer, can help you decrease your business’ carbon emissions.

Watch the webinar