Reduce plate waste and protect your profit

According to WRAP, the cost of food waste in the hospitality and food service sector is estimated at 3.2 billion per year, with 34% of this attributed to plate waste. 

Food waste has a huge environmental and financial impact, and not just in a wider sense. Reducing food waste can save your business thousands of dollars annually, by tackling plate waste pre-consumer, can help you decrease your business’ carbon emissions.

Watch the webinar