"Winnow has transformed our kitchen and helped us reduce food waste by over 50%. We kept our breakfast buffet, but now, we serve multiple dishes in individual portions to avoid waste." - Jakub Emanuel Malec, Executive Chef, Novotel Warsaw Centrum.
By measuring and managing food waste, Novotel Warsaw Centrum has achieved great results:
- Food waste cut by 55%
- €18,000 saved in reduced food costs
- 27,000 meals a year saved from being thrown away
