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Learn how Sofitel Kunming cut food waste in half and saved more than 133,000 RMB


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"With the Winnow system we are able to get tangible data about our food waste, and based on that, we can make changes to reduce it. Winnow has also helped the team become more aware of the issue of food waste." 

Mohammad Ali Kunhi, Executive Chef, Sofitel Kumming 

With simple changes, and with regular meetings to discuss their progress, the team managed to achieve great results : 

  • Reduce food waste by 56%
  • Save over 133,000 RMB
  • Avoid 20 tonnes of CO2 from being released. The equivalent of 51 miles driven by an average passenger car.

Get a free demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits