"Since the implementation of Winnow, we have been able to further reduce our food waste by about 1/3. This not only about saving food, but it is also about saving energy, water and working time" - Kris Cloots, CEO& Community Manager, ISS Benelux
Food waste is one of the largest global issues with 1/3 of all food getting wasted. Food waste is high on the ISS agenda, with a goal to reduce 50% of all food waste by 2022. In Belgium, results show that at the ISS Bill’s restaurant from November 2018 to November 2019, the team has achieved impressive results:
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