Iberostar Group’s goal is to be waste free by 2025. They aim reduce food waste by 50% in the first year that Winnow is implemented in a hotel.
After successful pilot programs at Iberostar hotels in Europe, the Caribbean, and Latin America, Iberostar is now rolling out the technology globally across all hotels starting in September this year. Typically, establishments using Winnow’s technology cut food waste in half in 12 to 24 months.
Iberostar’s partnership with Winnow has already brought cutting-edge technology to the Iberostar Selection Bavaro in Punta Cana, Dominican Republic slashing food waste by 35% and saving 300,000 meals a year from the bin; the equivalent food cost savings are $290,000.