"We have seen food waste reduced by as much as 70% in some of our kitchens using Winnow- Ruby O Director of Environmental, Social & Governance, Wynn Macau & Wynn Palace
Wynn was the first integrated resort to bring Winnow Vision to Asia helping train the computer vision model to recognize Asian cuisine. The team takes a holistic approach combining cutting-edge technology with community engagement to ensure no food is needlessly wasted.
The team has managed to save over 350 tons of food from being wasted since deploying Winnow in 2019.
