This Marriott hotel in
Dubai is
saving over $80,000 a year by reducing food waste

The team at Grosvenor House Dubai are reducing waste by an astonishing 72%

Trusted By

“Winnow has helped us understand the volume and also the different varieties of food that we were throwing away each service. With this information, we were then able to look into various areas where we were able to either reduce the amount of production, increase the use of various food items or re-use the food for our staff canteen”
Marco Torrasso, Culinary Director at Marriott Grosvenor House, Dubai

The team at Grosvenor House are constantly looking for new ways to become more sustainable and improve their operations. They are devoted to running a more efficient overall F&B offering, which led to the partnership with Winnow.

In September 2018, the Winnow System was installed in the busiest kitchen - Sloane's. After showing significant benefits, three more Winnow Systems have since been installed across the property to help the team track, monitor, and reduce food waste.  Read more here.

The hotel is improving food waste management and achieving positive results:

  • Food waste reduced by 72% 
  • 50,000 meals saved in a year 
  • Approximately 300,000 AED ($81,000) in a year's time


Get a free demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits