“Winnow has helped us understand the volume and also the different varieties of food that we were throwing away each service. With this information, we were then able to look into various areas where we were able to either reduce the amount of production, increase the use of various food items or re-use the food for our staff canteen. With the daily and weekly reports we were able to monitor and reduce the amount of food that ends up in the bin each day.”
Marco Torrasso, Culinary Director at Marriott Grosvenor House, Dubai
The team at Grosvenor House are constantly looking for new ways to become more sustainable and improve their operations. They are devoted to running a more efficient overall F&B offering, which led to the partnership with Winnow.
In September 2018, the Winnow System was installed in the busiest kitchen - Sloane's. After showing significant benefits, three more Winnow Systems have since been installed across the property to help the team track, monitor, and reduce food waste.
The hotel is improving food waste management and achieving positive results: