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How hotels in the Middle East are leading the fight against food waste

These 3 hotels in the UAE show you how to drive revenue and reduce costs while operating a more sustainable kitchen. 

hotels in the UAE reduce food waste and become sustainable
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In this guide, Winnow in partnership with Hilton Dubai Jumeirah, Fairmont the Palm and Armani Hotel Dubai share insights on how hotel kitchens can become more sustainable by reducing food waste whilst reducing their operating cost.

With food prices rising, competition increasing, and guests becoming more demanding, the next years are set to be incredibly challenging for hotel operators. By becoming more sustainable, hotel kitchens can reduce costs and improve their environmental impact. 

We hope that these tips make as big a difference to your operations as they have done to all our clients.

This guide talks about 

  • How Hilton Dubai Jumeirah saved $65,000
  • How Fairmont The Palm saved $225,000
  • How Armani Hotel Dubai is saving over 117,000 meals

 

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