"Within a period of four weeks our food waste was reduced by 30%" - Markus Kosch, General Manager, Hilton Tokyo Bay
As the first pioneer of Winnow Vision in Japan, Tokyo Hilton Bay brought Winnow’s technology into its kitchens to fight food waste with Artificial Intelligence.
Within the first 4 weeks of usage, before the pandemic had started impacting travel, the team had successfully cut food waste at Hilton Tokyo Bay by 30%. In the long term that is the equivalent of saving more than 17,016 meals and over ¥3,3 million or US$31,000 annually.
