How Hilton Dubai Cut Food Waste by 70% and Saved $65,000, Without Extra Kitchen Staff
Discover the real playbook global kitchens are using to slash waste, boost profitability, and unlock smarter food operations.
We’ve seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over producing food.
The impact
✓ 70% reduction in food waste
✓ $65,000+ in annual food cost savings
✓ 25,000 meals saved from the bin
Why food waste matters now
Rising food costs and sustainability pressure mean kitchens can’t afford blind spots. Yet most teams still don’t know exactly what’s being wasted, or why.
How smart kitchens fix it
Winnow uses AI to track food waste in real time, revealing where losses happen and giving chefs clear actions to cut waste fast. No guesswork.
