How a 5-star Hilton resort cut food waste by 70% without adding headcount
70% Reduction in food waste by value
€65,000 Estimated anual savings
17,680 Number of meals saved annualy
Relevant for: General Managers · Executive Chefs · F&B Directors
We've seen a 70% reduction in waste, and the team has really embraced Winnow. It's for the chefs' benefit as well because they are not wasting their time on producing food.
Steven Smalley
Cluster Executive Chef Hilton Dubai Jumeirah & Hilton Dubai The Walk
Let's talk food waste.
Your kitchen can reduce waste by over 50% in year 1, saving thousands of dollars.
Join leading brands like Hilton, IHG, Compass, Accor, and many more already using Winnow to build smarter kitchens.
Here's why you should consider Winnow:
✓ Data you can trust
✓ Fast, automated process
✓ Minimal onboarding
✓ Availability in 24+ languages
