Green Ramadan Campaign Sees Results of 61% Food Waste Reduction
Trusted By
Green Ramadan has set a new standard in sustainable hospitality, achieving a 61% reduction in food waste.
Welcome to the next chapter of the Green Ramadan Campaign, a collaborative effort by Hilton, UNEP, Goumbook and Winnow, marking a significant stride in sustainable practices. This video highlights the campaign's profound impact during the holy month.
Key Highlights:
A remarkable 61% reduction in food waste across three Hilton hotels, translating into over 8,600 saved meals and significant environmental benefits.
The campaign involved Waldorf Astoria Lusail Doha, Conrad Dubai, and Hilton Riyadh Hotel & Residences, focusing on data-driven behavioural interventions in buffet and dining areas.
Emphasis on composting, local sourcing, and sustainable gastronomy, along with carbon emission labelling at buffet stations, empowered guests to make eco-friendly choices. These strategies catered to 27,000 guests and heightened awareness about food waste.
Emma Banks, VP of F&B Strategy & Development, EMEA, Hilton, highlights the campaign's success as a foundation for future food waste reduction efforts, with plans to expand Green Ramadan across all Hilton EMEA hotels in 2024.
Get a free demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits
