Download Chef Vojtech Végh's free guide today
Insights and expert advice on finding the creative and financial opportunity in tackling food waste
“Wouldn’t it be great if at the end of the year we have a few extra thousands saved, our chefs more inspired and our dishes more delicious?”
Chef Vojtech Végh | Zero Waste Culinary Advisor at Winnow
Explore the creative potential of trimmings waste with pioneering zero-waste chef Vojtech Végh. This guide reveals practical steps and inspiring recipes to help you reduce waste, save on costs, and bring new flavours to the table.
In this guide:
- Why trimmings are worth more than you think
- Zero-waste recipes for common kitchen offcuts
- Real success stories from leading hotel kitchens
- Practical tips to start your food waste journey today