AI that sees food waste. Kitchens that waste less.
Luxury kitchens are complex. Buffets, banqueting, and changing covers create hidden overproduction. Without clear data, waste continues.
Using touchless waste recording, Winnow helped Four Seasons Houston reduce food waste by 45% by turning daily waste data into smarter kitchen decisions.
The result
✓ 45% reduction in food waste
✓ Lower food purchasing costs
✓ Better forecasting and portion control
Winnow is used in 3,000+ kitchens globally. Hotels typically achieve 2–8% food cost reduction.
If you operate a high-volume hotel kitchen, waste is either measured, or it’s guessed.
See what measurable waste reduction could look like for your property.
