FREE eBook: 6 Lessons learned from working with hundreds of kitchens to reduce food waste

Make your professional kitchen more profitable & sustainable.

6 lessons learned from working with hundreds of kitchens to reduce food waste
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Manage food waste differently

Over the last four years we have helped hundreds of professional kitchens measure and manage food waste. We had the chance to work with some fantastic chefs, operations managers and kitchen staff that have seen incredible results by reducing food waste using the Winnow system.

We know that in a busy kitchen it can be tough to introduce something new, but returns are there for those who commit to reducing food waste in order to become more profitable.

Inspiring chefs to work together to reduce their waste is truly rewarding and we’ve learned some valuable lessons along the journey.

Download this eBook and find out more on how to manage food waste differently today to be more profitable and environmentally sustainable.

 Drive  productivity and profitability in your commercial kitchen

 Streamline your kitchen's workflow

 Operate your kitchen more responsibly

“Winnow is changing the culture in our kitchens. While we've been having conversations about waste for a long time, we can have the data to drive and sustain change. Winnow is driving our teams to minimise waste while keeping a high quality offer for our customers.”

- Sanjay Patel, Head of Operations, Ireland

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