Food waste costs businesses between 4% and 12% of their revenue each year. This food waste is negatively impacting your sustainability plan and is easily avoidable.
To minimise your business' chances of losing significant amounts of money annually, you need to understand what and where food is being thrown away in your business by conducting a food waste audit.
While conducting a food waste audit can be difficult, our simple guide can help you understand:
What a food audit is
The benefits of conducting an audit
How you can get started with conducting a food waste audit
To find out more about how to conduct a food waste audit for your business and increase revenue each year, fill in the form to receive a copy of our free guide.