Ebook download: Seven Food & Beverage Trends in 2020
Download this guide to learn seven key food trends to impact hospitality in 2020. These insights reveal how to reduce costs while creating an experience to delight customers.
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In this guide, we dig into the trends that are shaping food and beverage around the world. In 2020, kitchens can delight customers and increase profits.
2020 is set to be another interesting year in the hospitality industry.
Increasingly, customers are looking for a personalised experience when eating out. Diners want to capture the 'Instagram moment' with dishes that also cater to dietary trends.
There is also an opportunity to use new technology to help run a more efficient and profitable kitchen. Reducing food waste can help large kitchens cut costs by 3-8%.
Key topics include:
- Tailor the customer experience
- Control your cost
- Prevent food waste
- New ingredients