Ebook download: Seven Food & Beverage Trends in 2020
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2020 is set to be another interesting year in the hospitality industry.
Increasingly, customers are looking for a personalised experience when eating out. Diners want to capture the 'Instagram moment' with dishes that also cater to dietary trends.
There is also an opportunity to use new technology to help run a more efficient and profitable kitchen. Reducing food waste can help large kitchens cut costs by 3-8%.