DOWNLOAD: THE ESSENTIAL CATERING GUIDE TO FOOD WASTE MANAGEMENT
Want to reduce food waste in your catering organisation but unsure how to go about it? This guide gives caterers 5 clear benefits for reducing food waste.
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The Essential Guide to Food Waste Management is for catering professionals who want to reduce food waste and costs in their organisation.
Food is one of the biggest costs for the catering industry. Yet many catering organisations are wasting away food and throwing away profits.
This guide gives 5 clear benefits to help you tackle the problem, with insight from two industry experts.
Fill out the form and get instant access to this essential guide.
Key topics include:
- Control your food costs
- Reduce the weight of food waste
- Use food waste management as a competitive advantage
- Engage your team