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"Armani Hotel Dubai has an exceptional track-record in promoting environmental sustainability. Now, with the help of the Winnow systems, we have seen a 47% reduction on waste and the team has embraced the technology. We are committed to reducing food waste, and we will continue to focus on delivering an outstanding level of service for our clients.” - Vijay Anand, Executive Chef at Armani Hotel Dubai

With the help of Winnow's technology, the hotel’s culinary team is now able to automatically measure what gets thrown away and receive actionable data that help chefs reduce overproduction:

• The team reduced their food waste by 47%
• This is equivalent of saving 117,000 meals from the bin
• Curbing food waste has also positively impacted the hotel’s bottom line: the estimated yearly savings are of AED 148,000


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