The challenge
Hotel kitchens operate in fast-changing environments, making it difficult to consistently control food waste while maintaining quality and meeting sustainability goals.
The solution
Accor hotels in France partnered with Winnow, an AI-powered food waste prevention company, to gain real-time visibility into food waste in the kitchen. Using touchless Throw & Go recording, teams capture waste automatically and turn data into daily, practical actions.
The impact
✓ One Accor hotel reduced breakfast waste by 50%
✓ A luxury Paris property cut overall food waste by 60%
✓ Chefs use waste insights to rethink production, improve ingredient use, and reduce costs without compromising creativity or guest experience
Accor’s results show that with the right data and tools, food waste reduction is achievable, scalable, and impactful across hospitality operations.
See it in action. Discover how AI-powered food waste prevention can help your kitchens cut food waste and food costs.
