Accor France leads the fight against food waste

Accor is setting a bold standard for sustainability in the hospitality sector, with its hotels across France proving that reducing food waste is both possible and impactful.

Since partnering with Winnow, one Accor hotel in France has cut breakfast waste by 50%, while another luxury property in Paris has achieved an impressive 60% reduction in overall food waste.

For Chef Thomas, the partnership with Winnow has been a game-changer. By harnessing AI technology, the team has turned food waste data into actionable insights—sparking creativity in the kitchen, inspiring new recipes, and rethinking how ingredients are used.

Accor’s commitment to innovation and sustainability is driving measurable impact—showing the industry that with the right tools, culinary creativity, and a mindset for change, reducing food waste isn’t just a goal, it’s the new standard for the future.