In 2025, hospitality businesses using Winnow crossed a milestone worth celebrating: they're now collectively saving over $100M in food waste every year.
This report unpacks what that milestone means for the industry, from the rising cost of food waste in an increasingly volatile world, to the partners, insights and technology driving us toward our next goal - $1 billion saved every year.
$100M in annual food cost savings isn't Winnow's number. It belongs to thousands of chefs, kitchen teams and hospitality leaders who decided reducing food waste was worth the effort, and proved, at scale, that it's also good business.
Why download this report
Hospitality businesses using Winnow are now saving over $100M in food waste every year. This report shows exactly how they got there — and where the industry needs to go next.
Full data from over 3,500 locations in 100+ countries, insights from a survey of 140+ resort operators, and case studies from partners like Hilton, Accor, Guckenheimer and Iberostar - showing exactly what happens when kitchens start measuring what they waste.
Download the report to learn:
✓ The measurement gap costing the industry billions - 70% of operators underestimate how much food they actually waste
✓ How Winnow is growing its database of over 1 billion food waste images to make its AI faster and more precise in every kitchen it operates in
✓ Who's joined Winnow to help drive the next $900M in savings, including two Advisory Board members bringing decades of hospitality experience
If you're looking to understand how Winnow is helping the industry close the food waste gap, download your free copy.
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