A zero-waste recipe book from the Winnow community.
To celebrate Winnow's partners saving over $100M in food waste per year, we challenged chefs around the world to submit their best recipe using ingredients that usually go to waste.
This recipe book features 100+ of those recipes, including 5 winning recipes selected by Chef Vojtech Vegh.
We received over 150 entries from chefs around the world, and I was genuinely blown away by the quality. Selecting even 100 to feature in this recipe book was an almost impossible task, let alone selecting the top five and only one winner.
Why download this recipe book
Chefs using Winnow are now saving over $100M in food waste every year. This book features the recipes that have helped them get there.
Over 100 recipes from over 100 chefs across the world's leading hospitality brands — from IKEA to Hilton, Guckenheimer to Accor — showing exactly how kitchens are turning vegetable trimmings, fruit scraps, overproduction and more into dishes worth putting on a menu.
Download the book to learn:
✓ The winning zero-waste dish that transforms leftover hash browns into elegant gnocchi
✓ 100 recipes organised by waste stream — from trimmings to overproduction — so you can find solutions for what your kitchen wastes most
✓ A real-world case study showing how one hotel achieved a 90% reduction in food trimming waste — and the two signature recipes that made it happen
If you're looking to be inspired by how a global community is reducing food waste, download your free copy.
