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See how Novotel Warsaw Centrum saved 27,000 meals from being thrown away   

 

 
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"Winnow has transformed our kitchen and helped us reduce food waste by over 50%. We kept our breakfast buffet, but now, we serve multiple dishes in individual portions to avoid waste." - Jakub Emanuel Malec, Executive Chef, Novotel Warsaw Centrum.

By measuring and managing food waste, Novotel Warsaw Centrum has achieved great results:

  • Food waste cut by 55%
  • €18,000 saved in reduced food costs
  • 27,000 meals a year saved from being thrown away

Get a free demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits