How ISS Norway achieved 3.5% reduction in food purchasing cost in only 3 months

 

Working with Winnow has helped create enthusiasm in our teams, with everyone from the head chef to kitchen team engaging in the project. We have achieved great results using the system. It helps us control our ordering and preparation. We saw 3.5% reduction in food purchasing cost in only 3 months.

- Roger Midttveit, Catering Manager

Working with Winnow has delivered incredibly positive results:

  • Estimated €26,500 annual food cost savings
  • 3.5% reduction in food purchasing cost in only 3 months
  • €535 weekly savings on food cost

The kitchen team have really engaged with the project. They find the Winnow system really easy to read and understand. It provides them an accurate view of waste on site and helps them run a more sustainable kitchen.

Get a demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits