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See how Hilton Dubai Jumeirah Resort saved $65,000 by reducing food waste  

 

 
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"We’ve seen a 70% reduction on waste, and the team has really embraced Winnow. It’s for the chefs’ benefits as well, because they are not wasting their time over producing food." - Steven Smalley, Cluster Executive Chef, Hilton Dubai Jumeirah and Hilton Dubai The Walk

The initial pilot with the hotel has significantly reduced waste. After 12 weeks of operation the team at Hilton Dubai Jumeirah has achieved great results:

  • Food waste cut by 70%
  • $65,000 saved in reduced food costs
  • 25,000 meals a year saved from being thrown away

Get a free demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits