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See how Club Med Bali saved over 68,000 meals in only 6 months by reducing food waste

 

 
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"With the help of the Winnow systems, we have improved our food offer. Through our savings from reducing food waste with Winnow, we have been investing in higher quality food and more sophisticated ingredients."

- Puchon Basoodeo, Executive Chef, Club Med Bali

After 6 months of operation the team at Club Med Bali has achieved great results:

  • Food waste cut by 56%
  • 420,000,000 IDR (28,700 USD) saved in reduced food costs
  • 68,000 meals a year saved from being thrown away

Get a free demo of Winnow's innovative technology to cut food waste in half and boost your kitchen profits